If you enjoy watching already established and award-winning chefs going at each other for a reality TV prize on Bravos Top Chef Masters, this news should thrill you. On Thursday, the network revealed the next batch of cheftestants and the shows fourth season return date.
PHOTOS: Behind the Scenes of the 'Top Chef: Texas' Finale
Starting Wednesday, July 25 at 10 p.m. 12 accomplished chefs will begin the culinary journey which ends with one standing and $100,000 to the charity of their choosing. Along the way, chefs will win $5,000 for winning quickfires and $10,000 for winning elimination challenges to benefit their charities.
The Magical Elves production brings back host Curtis Stone and judges James Oseland and Ruth Reichl with a couple new faces at the chefs table: Food and travel journalist Krista Simmons and Gilt Taste features editor, Francis Lam. Theyll be joined by an array of celebrity guest judges including Sugar Ray Leonard, Indigo Girls, Dita Von Teese, The B-52s, Brian Boitano and Holly Madison.
PHOTOS: The 'Ex-Real Housewives' Club
And now, what youre really all waiting for: Is the chef from your favorite eatery grabbing their knives and putting their reputation on the line?
See below for a list of next seasons cheftestants and a sneak peek at the action.
Chris Cosentino Chef/ Partner Incanto Restaurant, San Francisco; Competing for Michael J Fox Foundation for Parkinsons Research
Clark Frasier Owner of Arrows; Competing for Outright Lewiston/Auburn
Mark Gaier - Owner of Arrows; Competing for Equality Maine Foundation
Lorena Garcia - Owner of Lorena Garcia Cocina Restaurant; Competing for Alliance for a Healthier Generation, Inc
Debbie Gold Executive Chef of Kansas Citys The American Restaurant; Competing for Childrens TLC
Kerry Heffernan NYC Chef; Competing for City Harvest
Thierry Rautureau Chef/owner: Rovers and Luc; Competing for Food Lifeline
Missy Robbins Executive Chef: A Voce Madison & A Voce Columbus; Competing for Grow to Learn NYC
Art Smith - Executive Chef and co-owner: LYFE Kitchen and Southern Art Restaurants; Competing for Common Threads
Sue Torres - Chef/Owner: Sueos; Competing for Cystic Fibrosis Foundation
Takashi Yagihashi Owner: Takashi Restaurant and Slurping Turtle; Competing for the American Red Cross, benefitting the Japanese Tsunami Disaster Relief
Patricia Yeo Om Restaurant & Lounge/ Moksa Pan Asian Izakaya; Competing for Heifer Project International
Email: Jethro.Nededog@thr.com; Twitter:@TheRealJethro
0 comments:
Post a Comment